MAIN ACTIVES AND VALUES IN AGRO-ALIMENTARY SECTOR

For Cercle Gespromat the agri-food service is one of the main assets of the company, from all of its divisions: project management, construction management and facility management. We plan, build and manage all agri-food activities from a totally integrated point of view, to maximize the value, profitability and sustainability. Agri-food projects are considered to be activities that make healthy, quality food with added value.

Cercle Gespromat bases their working methodology in a profound knowledge in the primary sector, requirements for design and construction of facilities, the optimization and simplification in the management and operation of farms, orchards and food processing plants.

The details of the main assets and values of the company in the food industry include:

• Project management in farming exploitations and food companies: We know how to design with simplicity and efficiency the exploitations, giving preference to productivity with the levels of well-being of the animal, with optimal water management and a minimal livestock waste, with internal processes that are revalued in the same operation. We know how to prioritize the investment and draw with accuracy the flow of the animals, raw materials, raw waste, water and goods.
  We do projects in the food industry, particularly the food processing sector: turnkey projects in the Agri-food sector, in a coordinated way almost hand in hand with the business, and with special consideration for the complementary industries in the way we build. We also take into account supplies, workflow, production, and each customer’s requirements. We prioritize in the project: the optimal design flow of production, food safety, the minimum cost of production and management and the highest quality product, which is comparable to the highest standards of even the most demanding countries.
• Construction management in farming and food processing plants: we build and run the site with a strong knowledge of the sector and with knowledge of the materials and their qualities, with good quality finishing and special priority items that really are important in the productive processes.
• Facility management in livestock farms, agricultural farms and food businesses: Cercle Gespromat manages, controls and monitors the productive activities with rigorous economic, financial and productivity evaluation. And the quality of the product and services. In short to optimize the results of the exploitation, proposing innovative actions, modernization of the installations and the productive processes.

With Cercle Gespromat’s services in the agri-food sector it follows a global vision of the value chain, an optimization of investments and optimal exploitations of performance providing quality, innovation, rigor and above all a vision for the future.